Authentic Japanese Flavors
Authentic Japanese Craftsmanship
Raiya Foods was founded with a passion for sharing authentic Japanese cuisine.
From time-honored recipes to carefully selected ingredients, we bring the true
taste of Japan to communities around the world—honoring tradition while embracing
modern dining culture.
Our Vision and Commitment
At the heart of Raiya Foods is a commitment to delivering authentic Japanese
dining experiences that bring people together.
Our mission is to uphold the highest standards of quality—from ingredients
and preparation to service and hospitality—while creating welcoming spaces
for customers and franchise partners alike.
Rooted in tradition and guided by innovation, we support our partners with
proven systems, consistent taste, and long-term guidance. Together, we aim
to build a global community that values craftsmanship, cultural heritage,
and sustainable growth.
Meet Our Core Leadership Team
Beny Kristiawan
Executive Director
Makoto Hatano
Executive Chef & Culinary Director
Hiroaki Tanaka
Franchise Manager
Tomoyuki Sodeyama
Operations Manager
Core Values
Quality Ingredients
We carefully select high-quality ingredients to ensure safety, consistency, and authentic taste in every dish we serve.
Community Focused
We value strong relationships with our customers, partners, and franchise owners, building communities through food and trust.
Culinary Excellence
Our commitment to culinary excellence drives us to preserve Japanese traditions while continuously refining our recipes and techniques.
Sustainable Practices
We strive to operate responsibly by supporting sustainable sourcing and efficient operations for long-term growth.
These values guide every decision we make — from our kitchens to our global franchise network.
Experience Authentic Japanese Cuisine
Our Journey: Key Milestones in Our Growth
Since our founding, we have dedicated ourselves to sharing the essence of authentic Japanese cuisine. Our timeline highlights the significant milestones that showcase our commitment to quality and tradition, marking our evolution in the world of franchising and food services. Join us as we reflect on our journey.
October 2019 - Franchise Launch
We officially launched Raiya Ramen as a franchise brand, establishing our foundation for sharing authentic Japanese flavors with the world. Our focus from day one has been quality, consistency, and sustainable operations.
January 2020 - First Product Line
We introduced our first lineup of Japanese food products, enabling partners and customers to experience authentic flavors beyond our restaurants. Each product reflects our commitment to quality ingredients and traditional techniques.
January 2022 - New Menu Options
Expanded our menu with new ramen variations and side dishes, refining recipes to meet local tastes while preserving authentic Japanese standards.